Позначка: ЦВК_ТГРС
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Отримання «зелених» навичок у сфері туризму та гостинності
As part of their non-formal education, students of the Tourism and Hotel and Restaurant Business educational professional programs participated in a training course, “The European Green Course and Ukraine.” After completing the training, the students gained a thorough knowledge of the EGC, which is necessary to understand the current transformation of the European Union and […]
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Пізнаємо світ, вивчаючи мови!
A regular meeting of the Ukrainian-Slovak Cultural and Linguistic Relations Scientific Club was held at the Tourism, Hotel, and Restaurant Business. Students analyzed typical lexical phenomena of paronyms and homonyms, as well as interesting lexical combinations of words in Ukrainian and Slovak. The club’s activities are aimed at developing the ability of students to preserve […]
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Здобуваємо спеціальні компетентності: сервіровка та обслуговування фуршету
Students of the educational and professional program Hotel and Restaurant Business studying the educational components “Organisation of Restaurant Services,” “Bar Business, and Organisation of Sommelier Work” systematically practice the skills of organizing various banquets. During a regular laboratory lesson, they gained practical experience in organising a buffet table. В сучасних умовах для ділових зустрічей і […]
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Набуття загальних компетентностей здобувачами освіти
The educational components “Foreign Language (English, Polish)”, provided by the EPP Tourism and Hotel and Restaurant Business, contribute to the acquisition of general competencies by applicants for professional higher education. Members of the Euroclub of our college, who are students of the relevant educational and professional programs, together with foreign languages teachers Oksana Kharkovska and […]
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Розвиток креативності та забезпечення спеціальних компетентностей в навчальній лабораторії «Біля замку»
To ensure special competencies in the educational component “Restaurant Management”, students majoring in Hotel and Restaurant Business constantly practice their practical skills. Thus, group GRS-31 presented their vision of a spring table setting in the halls of the educational restaurant “At the Castle.” Правильне та стильне сервірування столу – це завжди знак уваги до ваших […]
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Відповідність професійної кваліфікації здобувачів освіти потребам цільових груп
When implementing the Tourism educational and professional program, we ensure that the professional qualifications of future specialists meet the needs of target groups. In the process of studying, the students of the Tourism, Hotel and Restaurant Business Department join non-formal education opportunities within their specialty. They took the “Barrier-Free Hospitality” course on the educational portal […]
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Практичне заняття-екскурсія «Позиціонування готелів Луцька у міському просторі»
The process of implementing the educational and professional program Hotel and Restaurant Business provides various types of practical training, so a lesson within the educational components “Hotel Management” and “Fundamentals of Marketing” was held in the form of a field trip in the streets of Lutsk. Students in the third year of the relevant educational […]
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Залучення роботодавців до освітнього процесу
A guest lecture by Svyatoslav Krymchuk, the head of the UA-Tour travel agency, focused on current trends in the tourism business. They talked about advertising in tourism, in particular the channels of its distribution, the importance of advertising for tourism sales, and the peculiarities of advertising tours under martial law. The purpose of cooperation with […]
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Декантація вина: набуваємо практичних навичок
The implementation of the educational and professional program Hotel and Restaurant Business is provided with the appropriate material and technical equipment for the acquisition of special competencies and practical skills by students. Our educational and professional programme provides for various types of practical training, including laboratory work while mastering educational components. During the study of […]
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Можливості неформальної освіти як спосіб підвищення кваліфікації здобувачів
At the present stage, students have many options to improve their qualifications in the process of studying through courses, webinars, and workshops. The students of the Hotel and Restaurant Business educational professional programme took the opportunity to enrich their knowledge in the hospitality industry by taking the Barista certificate course on the Diia. Education portal. […]
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Поезія Лесі Українки вустами здобувачів ОПП Готельно- ресторанної справи та ОПП Туризм
Students of the Tourism, Hotel, and Restaurant Business Department recited the most famous poem of Lesia Ukrianka, “Contra spem spero.” The event was held on the occasion of the 153rd anniversary of Lesia Ukrainka’s birth and in order to achieve the general competencies of the educational professional programs in Tourism and Hotel and Restaurant Business, […]
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У День святого Валентина плекаємо любов до вивчення мов
During a regular meeting of the “Ukrainian-Slovak Cultural and Linguistic Ties” study group, students of the Tourism, Hotel, and Restaurant Business Department were selecting the most beautiful words to dedicate to their soulmates in Ukrainian and Slovak on Valentine’s Day. The study group aims to form an idea of the kinship and originality of the […]