Позначка: ЦВК туризму та готельно-ресторанної справи
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Практичне знайомство з особливостями функціонування сучасного готелю
To deepen their professional knowledge and better understand how modern hospitality businesses operate, students on the ‘Hotel, Restaurant and Catering’ course, accompanied by lecturers Diana Vydrych and Viktoriia Vlasenko, visited the Noble Boutique Hotel in Lutsk. During the study visit, the students gained first-hand insight into the hotel’s operations, structure, and the specific features of its guest service. З метою поглиблення професійних знань та ознайомлення з особливостями функціонування сучасних підприємств індустрії гостинності здобувачі освіти спеціальності «Готельно-ресторанна справа та кейтеринг» з викладачами Діаною Видрич та Вікторією Власенко відвідали Noble Boutique Hotel у Луцьку. Під час ознайомчого візиту здобувачі мали можливість безпосередньо…
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«Естетика епох: сервірування крізь покоління»
60 years is not just an anniversary. It represents generations of history, the evolution of traditions, the development of vocational education, and the journey from the very beginnings to modern standards. It was precisely this idea that students specialising in ‘Hotel and Restaurant Business’ brought to life in their creative project ‘The Aesthetics of the Ages: Table Service Through the Generations’, dedicated to the college’s 60th anniversary. The project was carried out under the guidance of Yuliia Sus and Tetiana Ishchyk, lecturers in the specialist educational components. 60 років – це не лише ювілейна дата. Це історія поколінь, зміна традицій,…
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Активна рекреація в дії: першокурсники випробували сплав річкою Стир
To mark World Tourism Day, an extracurricular activity focusing on active recreation – a river trip down the Styr – was organised for first-year students of the Tourism, Hotel and Restaurant Business Department. Participants completed the route in kayaks and on SUP boards, combining physical activity, recreational relaxation and a practical introduction to the elements of water-based tourism. The event was practice-oriented and allowed students to gain first-hand experience in organizing active recreational activities on water bodies. З нагоди Всесвітнього дня туризму для першокурсників відділення туризму та готельно-ресторанної справи разом із класними керівниками Анною Євтушиною та Інною Козюк організовано позааудиторний…
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Всесвітній день туризму у Волинському коледжі НУХТ
To mark World Tourism Day, the Volyn Professional College of the National University of Food Technologies hosted a sports and local history event organised by the Department of Tourism and Hotel and Restaurant Management in collaboration with the Centre for National and Patriotic Education and Local History. The event had a practical focus and helped students develop skills in sports tourism, orienteering, teamwork, physical endurance, and applying local history knowledge. Participants completed hiking stages, undertook tasks testing their speed, coordination and quick thinking, and were tested on their knowledge of the history, geography and cultural heritage of Volyn and Ukraine.…
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Козацький колорит під відкритим небом: практичне заняття майбутніх рестораторів
Students on the ‘Hotel and Restaurant Business and Catering’ course practised their knowledge of service procedures and their ability to create the right atmosphere, work with themed décor, and organise guest service in various formats during a practical session as part of the ‘Organisation of Restaurant Operations’ module. Together with Tetyana Ishchyk, a lecturer in specialist subjects, they organised a themed open-air dining experience for Ukrainian Cossack Day. The session aimed to give students practical experience organising a themed event in an open-air setting and to show how elements of Ukrainian culture can be incorporated into modern restaurant service. Сучасний…
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Навчальна екскурсія до Adrenaline City: простір для відпочинку та професійного розвитку
On the eve of World Tourism Day, students from the Department of Tourism and Hospitality Management at the Volyn Professional College of the National University of Food Technologies visited the Adrenaline City cultural and entertainment complex. The excursion aimed not only to familiarise students with the specifics of organizing modern leisure activities and entertainment services, but also to explore the operations of this multi-purpose complex as a potential venue for students’ work placements and future employment. The students had the opportunity to observe real-life work processes, assess the variety of professions within the hospitality sector, and understand the knowledge, practical…
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Секрети успішного турбізнесу: лекція співвласника туристичної агенції «UA.TOUR» Станіслава Кримчука
To mark World Tourism Day, the students of the Tourism, Hotel and Restaurant Business Department met with Stanislav Krymchuk, a stakeholder and co-owner of the travel agency ‘UA.TOUR’. The meeting became a forum for professional dialogue and the exchange of real-world business experience for the participants. The open lecture-discussion format gave future professionals a chance to see behind the scenes of the tourism industry. The speaker spoke in detail about the current realities of running a travel agency and how to adapt quickly to changing consumer demands for tourism services. З нагоди Всесвітнього дня туризму здобувачі освіти мали зустріч з…
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Гостинний Луцьк: англомовний тур майбутніх готельєрів
A field trip in the foreign language of the hotel and restaurant industry was held for third-year students specializing in ‘Hotel and Restaurant Management’ at hotels in the city of Lutsk. The future professionals prepared and conducted an English-language guided tour of hotels in the center of Lutsk – ‘Mojо’, ‘Noble Boutique Hotel’, ‘Mriya’, ‘Ukraina ’, and ‘Optima River Park’. The students presented information on key accommodation facilities, their infrastructure, and the specific features of their services. Для здобувачів освіти 3 курсу спеціальності «Готельно-ресторанна справа» було проведено пленерне практичне заняття з іноземної мови готельно-ресторанного бізнесу готелями міста Луцька. Майбутні фахівці…
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Луцький колегіум: подорож у минуле через світлини
As part of the Tourism, Hotel and Restaurant Business Department Week, and to mark the 60th anniversary of the Volyn Vocational College of the National University of Food Technologies, a meeting was held between students and College lecturers and the academic Oksana Shtanko, Head of the Department of Research and Exhibition Activities at the ‘Okolnyi Zamok’ Museum Complex, in a lecture theatre that had served as a library during the College’s early days. The meeting focused on the history of Lutsk College, presented through a unique collection of photographs, documents, and visual materials. During the meeting, the students embarked on…
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Глемпінг: комфорт, природа та гастрономічні враження
Developing practical skills in creating new formats for tourism and gastronomic services – this was precisely the approach taken during the ‘Open Gastronomic Glamping Zone’ project, which was carried out by students under the guidance of lecturers Tetiana Ishchyk and Yuliia Sus. The project aimed to familiarise participants with the specifics of organizing outdoor catering and to develop a modern gastronomic glamping concept that combines countryside stays with culinary experiences, comfort, aesthetics, and high-quality service. Формування практичних навичок створення нових форматів туристичного та гастрономічного обслуговування – саме такий підхід було реалізовано під час проекту «Відкрита гастрономічна зона глемпінгу», яку виконували…
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Вино, гастрономія та туризм: професійна зустріч здобувачів освіти в OKwine
Third-year students studying at the Hotel and Restaurant Business educational professional programme, accompanied by their subject lecturers Yuliia Sus and Tetiana Ishchyk, visited one of the OKwine chain’s establishments as part of the events marking World Tourism Day. The speaker was Oleksandr Batievych, a stakeholder, network specialist, and junior sommelier. During the event, the participants learned about the characteristics of modern wine culture, the principles of oenogastronomy, and how to apply them when organizing banquets, receptions, tastings, themed evenings, and catering events. Вино – це не лише напій. Це територія, культура, традиції, історія та люди, які створюють унікальний характер кожного…
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Готельна індустрія очима стейкхолдера: кар’єрні можливості для здобувачів
Students on the ‘Hotel, Restaurant and Catering’ course took part in an online session entitled ‘The World of Hospitality with OPTIMA HOTELS & RESORTS’ with a stakeholder, Iryna Magaletska, Head of the OPTIMA HOTELS & RESORTS Training Centre and PhD in Technical Sciences. The meeting formed an important part of the practice-oriented training of future specialists and helped to establish cooperation between the educational institution and employers. Здобувачі освіти спеціальності «Готельно-ресторанна справа та кейтеринг» долучилися до онлайн-зустрічі «Світ гостинності з OPTIMA HOTELS & RESORTS» з стейкхолдером, керівником навчального центру OPTIMA HOTELS & RESORTS, PhD з технічних наук Іриною Магалецькою. Як…