At the Volyn Professional College of the National University of Food Technologies, an important component of the training for students on the 241 ‘Hotel and Restaurant Management’ course is the professional work placement, which ensures that theoretical knowledge is combined with the real-world working conditions of businesses in the hospitality industry. During their placements, students worked at leading establishments in the hotel and restaurant sector in the Volyn region, where they gained firsthand experience of how modern restaurants and hospitality venues operate. The placement venues included restaurants, hotels,…