Third-year students in the “Hotel and Restaurant Business” speciality conducted professional training by implementing the creative project “Dopamine Table Setting”. The practical session took place as part of the educational component ‘Organization of Restaurant Services’ under the guidance of the professional studies lecturer Yuliia Sus. The project’s main idea was to create a vibrant, emotional, and modern table setting that would capture the guest’s attention even before the meal begins. To achieve this, the students chose vibrant yellow and pink colours, combining them harmoniously in the table setting,…