Позначка: ЦВК_ТГРС
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Отримання практичних навичок – невід’ємна складова освітнього процесу
Third-year students of the Volyn Professional College of the National Technical University of Ukraine, majoring in “Hotel and Restaurant Business”, were involved in the process of organizing and serving an outing banquet-buffet. Students had the opportunity to consolidate practical catering service skills and improve their professional competencies. Отримання практичних навичок обслуговування гостей – невід’ємна складова […]
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Викладачі й студенти відвідали презентацію монографії про спортивне виховання
On October 24, students and teachers of the Tourism, Hotel, and Restaurant Business Department attended the presentation of the scientific work “Physical Education and Sports in Volyn during 1900–1939,” written in co-authorship by the spouses Anatolii and Nataliia Voynarovskyi, Candidates of Pedagogical Sciences, Masters of Sports. In his speech, the authors presented the important issue […]
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Участь коледжу в зустрічі-нараді переможців конкурсу 2023 р. проєктів програми ЄС Еразмус+
The online meeting of the winners of the 2023 competition of EU Erasmus+ program projects with the representatives of the National Erasmus+ Office in Ukraine took place recently. The project team members “Building the horizontal potential of professional education for internationalization and modernization, including innovation, digitalization and sustainability through the transfer of methodology and exchange […]
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Навчальна екскурсія як метод формування спеціальних компетентностей
The teacher of the Tourism and Hotel and Restaurant Business Department, Yuriy Pasevich, and students of the educational professional program Tourism, group T-21, took part in an educational excursion to the Museum of Geology and Geomorphology, Faculty of Geography of Lesya Ukrainka Volyn National University. The event was held as part of the study of […]
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Зустріч Волинського фахового коледжу НУХТ з учнями Луцької гімназії №17
On October 4, the Volyn Professional College of the National University of Food Technologies welcomed the students of Lutsk Gymnasium No.17. The director of the college, Ihor Korchuk, addressed the children and told them about the history of the educational institution, exciting traditions, and cultural heritage. After that, the students enjoyed a tour of one […]
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Органічні продукти – крок до збереження довкілля та здоровʼя
В рамках відзначення всеукраїнського тижня органічних продуктів викладач циклової випускової комісії к.т.н. Ольга Ройко провела для здобувачів освіти освітньо-професійних програм Харчові технології та Готельно-ресторанна справа інформаційну лекцію-бесіду на тему «Органічні продукти – крок до збереження довкілля та здоровʼя». Тема бесіди викликала жвавий інтерес серед студентів, адже органічні продукти стають все більше популярними як у світі, […]
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Атмосферу створюють дрібниці
For the Day of Tourism, students of the T-41 group (Educational Professional Program Tourism), under the guidance of a teacher of professional disciplines, Oksana Kaznadzey, prepared several thematic photo zones that reflected different recreation styles. They were traditional tourism, with a tent, a guitar, a warm blanket, a barbecue, a romantic one, and a tourism […]
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Участь в онлайн-конференції до Всесвітнього дня туризму
On September 27, teachers of the Tourism, Hotel, and Restaurant Business Department and students of the Educational Professional Program Tourism participated in an online conference organized for International Tourism Day by the National University of Food Technologies. The participants of the meeting discussed actual issues of popularization and restoration of tourism in Ukraine after the […]
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Екскурсія як елемент формування спеціальних компетентностей з ОПП Туризм
On the occasion of International Tourism Day and deepening professional practical training, the Educational Professional Program Tourism students visited the Volyn Museum of Local Lore. The excursion served as a practically oriented lesson from the educational component of Local History. The students got acquainted with the exhibits of the NaStroi ethnographic exhibition, which presents the […]
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Свято здоров’я та натхнення!
In long-term cooperation with the Volyn Regional Center for National-Patriotic Education, the Tourism, Hotel, and Restaurant Business Department held sports events to celebrate International Tourism Day. The contests and competitions were held under the guidance of Iryna Melemukha, Alla Korniichuk, and Borys Tretevych. The entire set of activities aimed to form professional competencies in students, […]
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Подорожуємо Україною
On the eve of the International Day of Tourism and the initiative of the Tourism, Hotel, and Restaurant Business Department, the teachers of the Volyn Professional College of the National Technical University of Ukraine visited the Ladomyriia ethnic theme park. Excursions are part of the professional development of college teachers. They acquired new theoretical knowledge […]
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Екологізація закладів готельно-ресторанного господарства як елемент збереження навколишнього середовища
Kateryna Demydiuk, head of the “Zero Waste Lutsk” public organization, gave a guest lecture to third-year students of the Hotel and Restaurant Business Specialty. Ms. Kateryna introduced the students to the international Zero Waste movement. The students were able to improve their professional competencies. During the lecture, the students, under the guidance of the professional […]