Позначка: ЦВК_ТГРС
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Підготовка проєктів-реконструкції основних посад у сфері готельно-ресторанного бізнесу
The educational and professional programme Hotel and Restaurant Business provides various types of practical training for students, which is implemented through various forms of innovative activities. Thus, the students of the relevant EPP prepared projects for the reconstruction of the main positions in hotel and restaurant establishments: restaurant service master, head waiter, administrator, hostess, waiter, […]
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Гостьова лекція «Віртуальний туризм як новий вид нішевого туризму»
Students majoring in Hotel and Restaurant Business and Tourism had the opportunity to attend a guest lecture on “Virtual Tourism as a New Type of Niche Tourism” by Olena Chernega, a virtual tourism leader, tourism expert, and practitioner in tourism product development and digital tourism and cultural product, founder of the NGO “Digitalisation of Tourism […]
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Відпрацювання навичок організації бенкету-чай
In the process of studying the educational components “Restaurant Management” and “Bar Business and Sommelier Organisation”, the students of the study programme “Hotel and Restaurant Business” practised the skills of selecting tableware and table setting before serving hot drinks, the order and serving of hot drinks and organising a tea party. Споживання чаю пов’язане з […]
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Апробація нового екскурсійного продукту
The students of the educational professional programme Tourism tried the new excursion route during an on-site practical lesson on the educational component “Excursion Studies”. The students completed the main process of developing an original tour itinerary, from the selection of objects to the assembling of the full range of possible services on the route. Сьогодні […]
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Гостьова лекція Андрія Клюса
As part of the implementation of measures to involve employers in the educational process in accordance with the content of the educational and professional programme Hotel and Restaurant Business, students of the relevant speciality of our college joined an online lecture by Andrii Klius, the chef and manager of the Mediterranean restaurant “Kritikos”, a graduate […]
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Тиждень циклової випускової комісії туризму та готельно-ресторанного господарства
The tradition of the cycle graduation Commission of Tourism, Hotel, and Restaurant Business is to hold an annual week of compulsory and elective educational components. This year, from the 8th to the 12th of April, it is planned to hold a set of in-class and extracurricular educational, research, and organizational activities as part of the […]
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Набуття спеціальних компетентностей при вивченні ОК «Спортивний туризм»
During the practical lesson on the educational component of “Sports Tourism”, students of the educational professional programme Tourism learned to tie different types of knots: counter, straight, weaving, grapevine, bramble, academic, etc. Such practical classes contribute to the acquisition of special competencies by students provided by the relevant study programme. Спортивний туризм – це специфічний […]
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Практичне заняття-екскурсія об’єктами оборонного значення міста Луцька
A practical lesson in the form of an excursion to defense facilities in Lutsk was held with students majoring in 242, “Tourism and Recreation.” This lesson was conducted by studying the educational component “Culture and Art.” The students learned to recognize different elements of facades and their features inherent in different architectural styles. При вивченні […]
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Елементарні форми дослідницької діяльності здобувачів
Implementing the elementary forms of research and innovation activities provided for by the educational and professional programmes Tourism and Hotel and Restaurant Business, the students of the department and their supervisors participated in the VII All-Ukrainian Scientific and Practical Internet Conference “Geography and Tourism,” which was held by the Department of Socio-Economic Disciplines and Geography […]
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Вдосконалення спеціальних компетентностей на лабораторних роботах
The educational and professional program Hotel and Restaurant Business provides various types of practical training, including laboratory work. The practical task of laboratory work was to master the classic methods of preparing mixed drinks. Students not only improved their theoretical knowledge but also their practical skills, as this is necessary to ensure special competencies. Міксологія […]
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Продовжуємо впроваджувати практичний досвід в освітній процес
As part of the study of the educational component “Professional Etiquette and Psychology of Service”, a binary lecture was held for Tourism students with the involvement of an industry expert, co-owner of the Empire Tour travel agency, travel blogger, and public figure Serhii Filipchuk. The stakeholder shared his vision of current trends in this area […]
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Онлайн-лекторій «Смак життя: працевлаштування у сфері ресторанного бізнесу»
The students of the educational professional programme Hotel and Restaurant Business had the opportunity to join the online lecture “Taste of Life: Employment in the Restaurant Business” from Yulia Kostyuchenko, a stakeholder and leading HR manager of the recruitment department of the largest Ukrainian gastronomic holding Tarantino Family. Здобувачі ОПП Готельно-ресторанна справа мали можливість долучитись […]