Категорія: ОПП Готельно-ресторанна справа
-
Гостинний Луцьк: англомовний тур майбутніх готельєрів
A field trip in the foreign language of the hotel and restaurant industry was held for third-year students specializing in ‘Hotel and Restaurant Management’ at hotels in the city of Lutsk. The future professionals prepared and conducted an English-language guided tour of hotels in the center of Lutsk – ‘Mojо’, ‘Noble Boutique Hotel’, ‘Mriya’, ‘Ukraina ’, and ‘Optima River Park’. The students presented information on key accommodation facilities, their infrastructure, and the specific features of their services. Для здобувачів освіти 3 курсу спеціальності «Готельно-ресторанна справа» було проведено пленерне практичне заняття з іноземної мови готельно-ресторанного бізнесу готелями міста Луцька. Майбутні фахівці…
-
Глемпінг: комфорт, природа та гастрономічні враження
Developing practical skills in creating new formats for tourism and gastronomic services – this was precisely the approach taken during the ‘Open Gastronomic Glamping Zone’ project, which was carried out by students under the guidance of lecturers Tetiana Ishchyk and Yuliia Sus. The project aimed to familiarise participants with the specifics of organizing outdoor catering and to develop a modern gastronomic glamping concept that combines countryside stays with culinary experiences, comfort, aesthetics, and high-quality service. Формування практичних навичок створення нових форматів туристичного та гастрономічного обслуговування – саме такий підхід було реалізовано під час проекту «Відкрита гастрономічна зона глемпінгу», яку виконували…
-
Вино, гастрономія та туризм: професійна зустріч здобувачів освіти в OKwine
Third-year students studying at the Hotel and Restaurant Business educational professional programme, accompanied by their subject lecturers Yuliia Sus and Tetiana Ishchyk, visited one of the OKwine chain’s establishments as part of the events marking World Tourism Day. The speaker was Oleksandr Batievych, a stakeholder, network specialist, and junior sommelier. During the event, the participants learned about the characteristics of modern wine culture, the principles of oenogastronomy, and how to apply them when organizing banquets, receptions, tastings, themed evenings, and catering events. Вино – це не лише напій. Це територія, культура, традиції, історія та люди, які створюють унікальний характер кожного…
-
Готельна індустрія очима стейкхолдера: кар’єрні можливості для здобувачів
Students on the ‘Hotel, Restaurant and Catering’ course took part in an online session entitled ‘The World of Hospitality with OPTIMA HOTELS & RESORTS’ with a stakeholder, Iryna Magaletska, Head of the OPTIMA HOTELS & RESORTS Training Centre and PhD in Technical Sciences. The meeting formed an important part of the practice-oriented training of future specialists and helped to establish cooperation between the educational institution and employers. Здобувачі освіти спеціальності «Готельно-ресторанна справа та кейтеринг» долучилися до онлайн-зустрічі «Світ гостинності з OPTIMA HOTELS & RESORTS» з стейкхолдером, керівником навчального центру OPTIMA HOTELS & RESORTS, PhD з технічних наук Іриною Магалецькою. Як…
-
Мистецтво, культура і туризм: подорож до Музею Корсаків
An important part of the educational process for students of the Tourism, Hotel and Restaurant Business Department is gaining first-hand experience of the cultural heritage, art and tourist attractions of their home city. That is why, as part of the department’s week, an excursion was organised to the Korsaks’ Museum of Contemporary Ukrainian Art – one of Lutsk’s cultural landmarks, included in the city’s tourist itineraries. During the excursion, the students explored the museum’s exhibition, the diversity of contemporary Ukrainian art, the distinctive ways it is presented, and the role of the museum space in enhancing the city’s appeal to…
-
Дофамінова сервіровка: коли професійні навички поєднуються з креативністю
Third-year students in the “Hotel and Restaurant Business” speciality conducted professional training by implementing the creative project “Dopamine Table Setting”. The practical session took place as part of the educational component ‘Organization of Restaurant Services’ under the guidance of the professional studies lecturer Yuliia Sus. The project’s main idea was to create a vibrant, emotional, and modern table setting that would capture the guest’s attention even before the meal begins. To achieve this, the students chose vibrant yellow and pink colours, combining them harmoniously in the table setting, decorative elements, and presentation of dishes and drinks. Сучасний ресторанний сервіс –…
-
Професійна практика – важливий етап підготовки майбутніх фахівців сфери гостинності
At the Volyn Professional College of the National University of Food Technologies, an important component of the training for students on the 241 ‘Hotel and Restaurant Management’ course is the professional work placement, which ensures that theoretical knowledge is combined with the real-world working conditions of businesses in the hospitality industry. During their placements, students worked at leading establishments in the hotel and restaurant sector in the Volyn region, where they gained firsthand experience of how modern restaurants and hospitality venues operate. The placement venues included restaurants, hotels, cafés, patisseries, bakeries, bars, children’s entertainment centres and other service sector businesses,…
-
Міжкультурний вимір Erasmus+: студенти ВоФК НУХТ у просторі історичної Риги
As part of the Erasmus+ international academic mobility program (project code 2025-1-LV01-KA131-HED-000312975), students enrolled in the “Tourism,” “Hospitality and Restaurant Management,” and “Food Technologies” programs at the Volyn Professional College NUFT participated in a cultural and educational program in Latvia’s capital. Such field trips help broaden participants’ worldviews, develop intercultural competencies, and provide an important context for full integration into the European educational and professional landscape. У межах міжнародної програми академічної мобільності Erasmus+ (project code 2025-1-LV01-KA131-HED-000312975) здобувачі освіти освітніх програм «Туризм», «Готельно-ресторанна справа» та «Харчові технології» Волинського фахового коледжу НУХТ долучилися до культурно-пізнавальної програми в столиці Латвії. Учасники стажування здійснили…
-
Підсумковий кваліфікаційний іспит – важливий крок до професійного становлення фахівців сфери гостинності
The Volyn Professional College of the National University of Food Technologies successfully held final qualification exams for students majoring in 241 “Hotel and Restaurant Business” under the “Hotel and Restaurant Business” vocational education program, who were pursuing the Professional Bachelor’s degree. The final examination marked the culmination of their studies and confirmed the graduates’ readiness for professional work in the hospitality industry. During the exam, the students demonstrated a solid theoretical foundation, well-developed professional competencies, and the ability to apply them to solve practical professional challenges. У Відокремленому структурному підрозділі «Волинський фаховий коледж Національного університету харчових технологій» успішно відбулися підсумкові…
-
Успішний виступ здобувачки освіти ВСП «Волинський фаховий коледж НУХТ» на ІІІ Всеукраїнському фестивалі фахової майстерності «Золотий шейкер»
The 3rd All-Ukrainian Professional Skills Festival “Golden Shaker” was recently held at the Lutsk Cooperative Vocational College of the Lviv University of Trade and Economics. It was a large-scale educational and professional event that brought together talented young people and educators from across Ukraine. The festival served as a platform for showcasing professional competencies, creative potential, and innovative approaches to bartending and mixology. The Volyn Professional College NUFT was represented by the “Pro BAR” team, consisting of a student, Nataliia Fyshchuk, under the guidance of the lecturer Yuliia Sus. Based on the competition results, the “Pro BAR” team was recognized…
-
Ефективна комунікація з гостями: від психології до професійного сервісу
The Tourism, Hotel and Restaurant Business Department hosted a guest lecture titled “Effective Communication with Guests: Psychological Tools for Creating a High-Quality Customer Experience” for students majoring in “Hotel, Restaurant, and Catering Management.” The speaker for the event was Anastasiia Polishchuk, a lecturer, author of the courses “Nova Hospitality – Hospitality and Service According to European Standards,” a specialist with significant practical experience in management positions in the hospitality industry, and author of the course “Hotel Business Owner” on the “Business Constructor” educational platform. During the meeting, students learned about modern approaches to communicating with guests, the specifics of creating…
-
Екскурсія до Музею науки і техніки та промислового дизайну як складова вивчення освітнього компоненту «Цифровий інструментарій готельно-ресторанного бізнесу»
A field trip to the Museum of Science, Technology, and Industrial Design was arranged for second-year students of the “Hotel and Restaurant Business” educational professional programme. The event took place as part of the “Digital Tools for the Hotel and Restaurant Business” subject’s practical sessions. It served as a key element of practice-oriented training for future hospitality professionals. The main purpose of the excursion was to familiarize students with modern technological solutions, the principles of industrial design, the development of digital technologies, and their impact on various sectors of the economy, particularly the hotel and restaurant business and the tourism…