Позначка: ЦВК_ТГРС
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Розвиток креативності та забезпечення спеціальних компетентностей в навчальній лабораторії «Біля замку»
To ensure special competencies in the educational component “Restaurant Management”, students majoring in Hotel and Restaurant Business constantly practice their practical skills. Thus, group GRS-31 presented their vision of a spring table setting in the halls of the educational restaurant “At the Castle.” Правильне та стильне сервірування столу – це завжди знак уваги до ваших…
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Відповідність професійної кваліфікації здобувачів освіти потребам цільових груп
When implementing the Tourism educational and professional program, we ensure that the professional qualifications of future specialists meet the needs of target groups. In the process of studying, the students of the Tourism, Hotel and Restaurant Business Department join non-formal education opportunities within their specialty. They took the “Barrier-Free Hospitality” course on the educational portal…
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Практичне заняття-екскурсія «Позиціонування готелів Луцька у міському просторі»
The process of implementing the educational and professional program Hotel and Restaurant Business provides various types of practical training, so a lesson within the educational components “Hotel Management” and “Fundamentals of Marketing” was held in the form of a field trip in the streets of Lutsk. Students in the third year of the relevant educational…
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Залучення роботодавців до освітнього процесу
A guest lecture by Svyatoslav Krymchuk, the head of the UA-Tour travel agency, focused on current trends in the tourism business. They talked about advertising in tourism, in particular the channels of its distribution, the importance of advertising for tourism sales, and the peculiarities of advertising tours under martial law. The purpose of cooperation with…
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Декантація вина: набуваємо практичних навичок
The implementation of the educational and professional program Hotel and Restaurant Business is provided with the appropriate material and technical equipment for the acquisition of special competencies and practical skills by students. Our educational and professional programme provides for various types of practical training, including laboratory work while mastering educational components. During the study of…
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Можливості неформальної освіти як спосіб підвищення кваліфікації здобувачів
At the present stage, students have many options to improve their qualifications in the process of studying through courses, webinars, and workshops. The students of the Hotel and Restaurant Business educational professional programme took the opportunity to enrich their knowledge in the hospitality industry by taking the Barista certificate course on the Diia. Education portal.…
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Поезія Лесі Українки вустами здобувачів ОПП Готельно- ресторанної справи та ОПП Туризм
Students of the Tourism, Hotel, and Restaurant Business Department recited the most famous poem of Lesia Ukrianka, “Contra spem spero.” The event was held on the occasion of the 153rd anniversary of Lesia Ukrainka’s birth and in order to achieve the general competencies of the educational professional programs in Tourism and Hotel and Restaurant Business,…
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У День святого Валентина плекаємо любов до вивчення мов
During a regular meeting of the “Ukrainian-Slovak Cultural and Linguistic Ties” study group, students of the Tourism, Hotel, and Restaurant Business Department were selecting the most beautiful words to dedicate to their soulmates in Ukrainian and Slovak on Valentine’s Day. The study group aims to form an idea of the kinship and originality of the…
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Участь викладачів фахових дисциплін у підготовці Пілотного проєкту щодо моніторингу якості освіти у закладах ФПО
The State Service of Education Quality of Ukraine State, with the participation of the State Institution “Scientific and Methodological Center of Higher and Professional Higher Education,” is taking measures to prepare and implement a Pilot Project to study (monitor) the quality of education in professional higher education institutions in order to determine the educational losses…
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Вручення дипломів випускникам
31 січня 2024 року відбулося вручення дипломів фахового молодшого бакалавра випускникам коледжу, які навчалися за освітньо-професійними програмами «Туризм», «Готельно-ресторанна справа», «Харчові технології». Радість, гордість і одночасно сум пережили ті, хто прийшов на цю подію. Роки навчання і цікавого студентського життя швидко минули. Здавалося, зовсім недавно вчорашні школярі стали абітурієнтами, а сьогодні – випускниками. З вітальними…
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Фахові випускні іспити здобувачів освіти ОПП Готельно-ресторанна справа та ОПП Туризм
On 15 January, professional final examinations began at the Tourism, Hotel, and Restaurant Business Department. Students who have completed their educational and professional programs in the 2023/24 academic year are taking the exams. The complex exam task includes theoretical questions and solving practice-oriented tasks in specialized disciplines. Students presented general and special competencies in accordance…
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Спадкоємці Луцького колегіуму – дослідники історії та традицій закладу
Lecturers and students of the Tourism programme took part in the international scientific and practical conference “Castles and Palaces in Tourism” in a remote format, organised by the Department of Country Studies and Tourism of Taras Shevchenko National University of Kyiv. The researchers’ reports covered exciting and relevant interstate, national, and regional topics. Викладачі та…