Позначка: ЦВК_ТГРС
-
Вишиванка як символ нескореності
Traditionally, on the third Thursday of May, lecturers, teachers and students of the Tourism, Hotel and Restaurant Business Department of the Volyn Professional College of NUFT wear embroidered shirts and hold several events to preserve and promote Ukrainian traditions. Vyshyvanka is a true Ukrainian treasure, and Vyshyvanka Day is a great occasion to show the…
-
Участь здобувачів ОПП «Готельно-ресторанна справа» у майстер-класі «Оновлення літнього меню»
In the process of implementing the educational and professional programme “Hotel and Restaurant Business” and to strengthen special competencies in the educational component “Bar Business and Sommelier Work Organisation”, lecturers and students of the corresponding educational program participated in a master class “Summer Menu Update” by MONIN Ukraine brand ambassador Tetiana Kozyk, which took place…
-
Демонстрація інноваційного гастрономічного проєкту здобувачів ОПП «Готельно-ресторанна справа»
An important component of the students’ training is the introduction of innovative technologies in the relevant field of professional activity. As part of the Volyn FEST 2024 Festival of Professions, students of the Hotel and Restaurant Business educational and professional programme created and demonstrated a soft drink project designed to present Lutsk’s tourist attractions. Важливою…
-
Сервірування та обслуговування ділового обіду як засіб формування спеціальних компетентностей
In the process of studying the educational component “Restaurant Management”, the students of the Hotel and Restaurant Business programme have developed the skills of serving and servicing a business lunch. During this laboratory work, students strengthened the special competences essential for their future profession. В процесі вивчення освітнього компонента «Організація ресторанного господарства» здобувачі ОПП «Готельно-ресторанна…
-
«Мелодії кликуна», «Смак мудрості»… Популяризація гастрономічних пропозицій Луцька здобувачами ОПП «Туризм»
As part of the Volyn FEST – 2024 Festival of Professions, which brought together representatives of vocational education institutions from all over the Volyn region, students of the Tourism educational professional programme joined the promotion of the gastronomic offerings of our city. Participation in such events provides elementary forms of research and innovation activities for…
-
Великодній стіл: тематична сервіровка та моделювання обслуговування
In the process of studying the educational components “Organization of restaurant service”, “Bar business and organization of sommelier work”, students of the educational and professional program “Hotel and Restaurant Business” systematically practice modeling the process of organizing and serving themed banquets. During a regular laboratory lesson, they developed a menu for an Easter feast, performed…
-
Поетична мандрівка містами України
Recently, students and lecturers of the college had the opportunity to perform a virtual trip around the boundless expanses of our beautiful Ukraine. Students of the educational and professional programmes “Tourism” and “Hotel and Restaurant Business” took everyone on a tour of our homeland. Нещодавно студенти та викладачі коледжу мали нагоду віртуально помандрувати безмежними просторами…
-
Формуємо початкові знання та навички при приготуванні перших страв
The students of the educational professional programme “Hotel and Restaurant Business” worked on the topic “Preparation of First Dishes” during the laboratory classes on the educational component “Technology of Restaurant Products”. The purpose of the laboratory work was to develop basic knowledge and skills in cooking soups and cutting food. Здобувачі ОПП «Готельно-ресторанна справа» в…
-
Формування історичного мислення задля усвідомлення минулого та сьогодення
Students majoring in Tourism and Hotel and Restaurant Business of the Volyn Professional College of NUFT in the process of studying the educational component “History and Culture of Ukraine” visited the Volyn Museum of Local Lore within the framework of cooperation. Для глибшого розуміння ролі та місця України у світовому процесі як минулого, так і…
-
Пленерне заняття при вивченні ОК «Рекреаційна географія України»
In the process of studying the educational component “Recreational Geography of Ukraine,” students are constantly improving the skills of an independent style of thinking, their own ethical position, applying the acquired knowledge in the field of professional activity and personal self-improvement, and adhering to the norms of professional ethics in the process of professional activity.…
-
Можливості міжнародного стажування: зустріч із стейкхолдером
The traditional spring meeting of lecturers and students of the educational and professional programmes 242 “Tourism” and 241 “Hotel and Restaurant Business” with the stakeholder, director of the hotel chain Stafforent LLC (Bulgaria) Maksym Komarov took place at the Volyn Professional College NUFT. They discussed internships in the Stafforent hotel chain for students studying on…
-
Гостьова лекція-бесіда з викладачем Волинського медичного інституту
With the aim of new approaches to a qualitatively new level of education, exchange of work experience, encouragement of students to active mental activity, and increasing the level of learning, a guest lecture on the educational component “Sanitation and Hygiene” was held for students majoring in Hotel and Restaurant Business on the topic “Food poisoning…