Позначка: ЦВК_ТГРС
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Гостьова лекція Андрія Клюса
As part of the implementation of measures to involve employers in the educational process in accordance with the content of the educational and professional programme Hotel and Restaurant Business, students of the relevant speciality of our college joined an online lecture by Andrii Klius, the chef and manager of the Mediterranean restaurant “Kritikos”, a graduate…
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Тиждень циклової випускової комісії туризму та готельно-ресторанного господарства
The tradition of the cycle graduation Commission of Tourism, Hotel, and Restaurant Business is to hold an annual week of compulsory and elective educational components. This year, from the 8th to the 12th of April, it is planned to hold a set of in-class and extracurricular educational, research, and organizational activities as part of the…
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Набуття спеціальних компетентностей при вивченні ОК «Спортивний туризм»
During the practical lesson on the educational component of “Sports Tourism”, students of the educational professional programme Tourism learned to tie different types of knots: counter, straight, weaving, grapevine, bramble, academic, etc. Such practical classes contribute to the acquisition of special competencies by students provided by the relevant study programme. Спортивний туризм – це специфічний…
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Практичне заняття-екскурсія об’єктами оборонного значення міста Луцька
A practical lesson in the form of an excursion to defense facilities in Lutsk was held with students majoring in 242, “Tourism and Recreation.” This lesson was conducted by studying the educational component “Culture and Art.” The students learned to recognize different elements of facades and their features inherent in different architectural styles. При вивченні…
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Елементарні форми дослідницької діяльності здобувачів
Implementing the elementary forms of research and innovation activities provided for by the educational and professional programmes Tourism and Hotel and Restaurant Business, the students of the department and their supervisors participated in the VII All-Ukrainian Scientific and Practical Internet Conference “Geography and Tourism,” which was held by the Department of Socio-Economic Disciplines and Geography…
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Вдосконалення спеціальних компетентностей на лабораторних роботах
The educational and professional program Hotel and Restaurant Business provides various types of practical training, including laboratory work. The practical task of laboratory work was to master the classic methods of preparing mixed drinks. Students not only improved their theoretical knowledge but also their practical skills, as this is necessary to ensure special competencies. Міксологія…
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Продовжуємо впроваджувати практичний досвід в освітній процес
As part of the study of the educational component “Professional Etiquette and Psychology of Service”, a binary lecture was held for Tourism students with the involvement of an industry expert, co-owner of the Empire Tour travel agency, travel blogger, and public figure Serhii Filipchuk. The stakeholder shared his vision of current trends in this area…
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Онлайн-лекторій «Смак життя: працевлаштування у сфері ресторанного бізнесу»
The students of the educational professional programme Hotel and Restaurant Business had the opportunity to join the online lecture “Taste of Life: Employment in the Restaurant Business” from Yulia Kostyuchenko, a stakeholder and leading HR manager of the recruitment department of the largest Ukrainian gastronomic holding Tarantino Family. Здобувачі ОПП Готельно-ресторанна справа мали можливість долучитись…
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Отримання «зелених» навичок у сфері туризму та гостинності
As part of their non-formal education, students of the Tourism and Hotel and Restaurant Business educational professional programs participated in a training course, “The European Green Course and Ukraine.” After completing the training, the students gained a thorough knowledge of the EGC, which is necessary to understand the current transformation of the European Union and…
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Пізнаємо світ, вивчаючи мови!
A regular meeting of the Ukrainian-Slovak Cultural and Linguistic Relations Scientific Club was held at the Tourism, Hotel, and Restaurant Business. Students analyzed typical lexical phenomena of paronyms and homonyms, as well as interesting lexical combinations of words in Ukrainian and Slovak. The club’s activities are aimed at developing the ability of students to preserve…
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Здобуваємо спеціальні компетентності: сервіровка та обслуговування фуршету
Students of the educational and professional program Hotel and Restaurant Business studying the educational components “Organisation of Restaurant Services,” “Bar Business, and Organisation of Sommelier Work” systematically practice the skills of organizing various banquets. During a regular laboratory lesson, they gained practical experience in organising a buffet table. В сучасних умовах для ділових зустрічей і…
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Набуття загальних компетентностей здобувачами освіти
The educational components “Foreign Language (English, Polish)”, provided by the EPP Tourism and Hotel and Restaurant Business, contribute to the acquisition of general competencies by applicants for professional higher education. Members of the Euroclub of our college, who are students of the relevant educational and professional programs, together with foreign languages teachers Oksana Kharkovska and…