Позначка: ЦВК_ТГРС
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Пленерні заняття як засіб забезпечення регіональних особливостей здійснення туристичної діяльності
Plein-airs for students of educational professional programmes “Tourism” and “Hotel and Restaurant Business” are practiced by lecturer Nataliia Siruk when teaching the educational component “History and Culture of Ukraine.” The advantage of our college is the opportunity to study part of academic disciplines onsite. Conducting classes such as plein airs promotes critical thinking, helps assimilate […]
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Залучення першокурсників до студентського самоврядування коледжу
On September 17, first-year Tourism and Hotel and Restaurant Business Department students met with student council representatives. The head of the student council, Kateryna Ivaniuk, acquainted the students with the main directions of student self-government, emphasized the importance of student self-government for the development of society, identification of potential leaders, development of their managerial and […]
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Вибір освітніх компонент як складова формування індивідуальної освітньої траєкторії
Traditionally, students of the Tourism, Hotel, and Restaurant Business Department choose appropriate educational components in the spring, but students who entered the college based on complete general secondary education should choose at the beginning of the academic year. The head of the department and the heads of working groups for developing, monitoring, and revising the […]
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Участь здобувачів ОПП Туризм у Національних читаннях (Польський центр)
This year, students of the educational and professional program “Tourism,” which is within the framework of in-depth study of the Polish language, actively joined the presidential national reading. Participation in such events contributes to the formation of both general and special competencies of the Tourism educational professional program, particularly the ability to communicate in a […]
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Ознайомлення здобувачів першого курсу з особливостями ОПП «Готельно-ресторанна справа» і «Туризм»
The beginning of the academic year for first-year students of the educational and professional programs “Hotel and Restaurant Business” and “Tourism” began with a meeting with the head and lecturers of the Tourism, Hotel, and Restaurant Business Department, as well as with the heads of working groups for the development, monitoring, and revision of the […]
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Участь стейкхолдерів у реалізації освітньо-професійної програми «Туризм»
In implementing measures to attract employers to the educational process following the content of the academic and professional program “Tourism,” a meeting was held with stakeholder Oleksandr Shvets. A mentor is a well-known expert in regional studies and an active tourist (visited 60 countries), a promoter of tourist brands of Lutsk, Lublin, and the Azov […]
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Участь відділення туризму та готельно-ресторанної справи в онлайн тренінгу–практикуму з написання заявок для участі у міжнародних проєктах
Lecturers and masters of professional training of the Tourism, Hotel and Restaurant Business Department took part in an online workshop on writing applications for participation in international projects organized by the Scientific and Methodological Center for Higher and Professional Pre-Higher Education. During the meeting, the speakers emphasized that Ukraine’s international cooperation in education contributes to […]
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Перспективні напрямки розвитку ОПП «Туризм» та «Готельно-ресторанна справа»
A regular meeting of the Cycle Graduation Commission of Tourism and Hotel and Restaurant Business was held to discuss the main European educational trends and their use to improve studying professional educational components (disciplines). The discussion concerned the introduction of micro qualifications, digital skills, green skills, and sustainable development for the double transition into the […]
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Підготовка здобувачів ОПП «Туризм» – складова освітнього простору коледжу
The main types of educational and practical activities for the students of the professional educational programme “Tourism” were theatrical excursions, development and testing of new tourist products, plein air classes, development of guide skills, workshops, interactive guest lectures, binary classes in the form of a web quest (innovative online learning technology that combines search activity, […]
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Відповідність ОПП Готельно-ресторанна справа сучасним потребам та запитам здобувачів освіти
Students of the educational professional program “Hotel and Restaurant Bussiness” during the academic year practiced the latest and innovative technologies of hotel and restaurant business, such as demonstration of an innovative gastronomic project of the city of Lutsk, presentation of menu projects in English, preparation of summer cocktails in Ready-to-Go format and cocktails in Halloween […]
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Презентація вибіркових компонент для здобувачів освіти ОПП «Туризм» та «Готельно-ресторанна справа»
The Tourism, Hotel and Restaurant Business Department hosted a presentation of the free choice components for the first-, second- and third-year students of the educational professional programmes Tourism and Hotel and Restaurant Business. The lecturers of the cycle commission acquainted the students with the purpose, tasks, programme outcomes, and competencies that they will acquire after […]
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Розвиток культури споживання дріп кави. Онлайн-лекторій
Vladyslav Dudar, head of the coffee shop development direction from Germini Espresso Yoco Story Company, held an online lecture for the students of the educational degree “professional junior bachelor,” who are studying under the academic and professional program “Hotel and Restaurant Business”. The lecture was conducted as part of the work of the Tourism, Hotel, […]