Позначка: ЦВК_ТГРС
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Гостьовий лекторій: важливість оволодіння навичками SMM для роботи в сфері гостинності
To ensure the implementation of the educational professional program “Hotel and Restaurant Business” within the framework of studying the educational components “Fundamentals of Marketing,” “Organization of Restaurant Business” and “Fundamentals of Management,” a guest lecture was held for the students of the program. The guest lecturer was Diana Yezerska, a corresponding EPP graduate who provides…
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Апробація цифрового продукту учасниками міжнародного семінару
Within the framework of the EU project Erasmus+ “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitalization, and sustainability, through the transfer of methodology and exchange of best practices”, project number No. 101129249 provides for the training of digital tools used to promote cultural heritage. The workshop participants discussed the use…
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Обговорення досвіду впровадження цифровізації та гейміфікації в сферу гостинності в рамках міжнародного семінару
Within the framework of the EU project Erasmus+ “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitalization, and sustainability, by communicating methodology and sharing best practices”, project number No. 101129249, participants of the workshop got acquainted with new digital platforms, that are effective tools for popularizing tourist destinations’ potential. The purpose…
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Гостьовий лекторій: культурний потенціал Італії через призму історії
To implement the educational and professional program Tourism, which is focused on interdisciplinary theoretical and practical training, students joined the guest lecture of Giulia Troiano, a lecturer in Italian cultural history and associate professor at the Italian University. The speaker analysed the main historical periods of the formation and development of modern Italy and their…
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Екскурс в історію та розвиток сфери гостинності в Італії
Within the framework of the EU project Erasmus+ “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitalization, and sustainability, by communicating methodology and sharing best practices”, project number No. 101129249, seminar participants got acquainted with the history, culture, and development of hospitality in Italy. Giulia Troiano, a teacher of Italian language…
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Знайомство із особливостями фахової освіти Італії в рамках міжнародного семінару
Within the framework of the EU project Erasmus+ “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitalization, and sustainability, by communicating methodology and sharing best practices”, project number No. 101129249, lecturers of the Volyn Professional College NUFT Lesia Steshenko, Svitlana Kizym, Iryna Savchenko, and Viktoriia Kavara participated in the second methodological…
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Пленерні заняття як засіб забезпечення регіональних особливостей здійснення туристичної діяльності
Plein-airs for students of educational professional programmes “Tourism” and “Hotel and Restaurant Business” are practiced by lecturer Nataliia Siruk when teaching the educational component “History and Culture of Ukraine.” The advantage of our college is the opportunity to study part of academic disciplines onsite. Conducting classes such as plein airs promotes critical thinking, helps assimilate…
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Залучення першокурсників до студентського самоврядування коледжу
On September 17, first-year Tourism and Hotel and Restaurant Business Department students met with student council representatives. The head of the student council, Kateryna Ivaniuk, acquainted the students with the main directions of student self-government, emphasized the importance of student self-government for the development of society, identification of potential leaders, development of their managerial and…
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Вибір освітніх компонент як складова формування індивідуальної освітньої траєкторії
Traditionally, students of the Tourism, Hotel, and Restaurant Business Department choose appropriate educational components in the spring, but students who entered the college based on complete general secondary education should choose at the beginning of the academic year. The head of the department and the heads of working groups for developing, monitoring, and revising the…
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Участь здобувачів ОПП Туризм у Національних читаннях (Польський центр)
This year, students of the educational and professional program “Tourism,” which is within the framework of in-depth study of the Polish language, actively joined the presidential national reading. Participation in such events contributes to the formation of both general and special competencies of the Tourism educational professional program, particularly the ability to communicate in a…
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Ознайомлення здобувачів першого курсу з особливостями ОПП «Готельно-ресторанна справа» і «Туризм»
The beginning of the academic year for first-year students of the educational and professional programs “Hotel and Restaurant Business” and “Tourism” began with a meeting with the head and lecturers of the Tourism, Hotel, and Restaurant Business Department, as well as with the heads of working groups for the development, monitoring, and revision of the…
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Участь стейкхолдерів у реалізації освітньо-професійної програми «Туризм»
In implementing measures to attract employers to the educational process following the content of the academic and professional program “Tourism,” a meeting was held with stakeholder Oleksandr Shvets. A mentor is a well-known expert in regional studies and an active tourist (visited 60 countries), a promoter of tourist brands of Lutsk, Lublin, and the Azov…