Позначка: ЦВК_ТГРС
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Практична підготовка та здобуття компетентностей здобувачів ОПП «Туризм»
In the process of training professional junior bachelors of the Tourism programme who can create, organise and control the production and sale of services in the field of tourism and recreation, another trip to the Carpathians took place, during which the applicants acquired specific competencies provided for by the educational and professional programme. In the […]
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Формування спеціальних компетентностей та соціальної відповідальності здобувачів освіти через організацію благодійних заходів
During the week, students and lecturers of the Food Technologies and Tourism, Hotel, and Restaurant Business Departments participated in various events organised by the Maltese and the Nova Linia hypermarket as part of the charity event ‘Giving Warmth is Easy’. This year’s events included fairs for selling authentic Ukrainian dishes, baking and sweets, tasting and […]
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Майстер клас як форма профорієнтаційної роботи
For the college to ensure the right to education of applicants with special educational needs, lecturers and trainers of the Tourism, Hotel, and Restaurant Business Department provide advisory and social support to such students and applicants, as well as conduct appropriate career guidance activities. Oksana Kaznadzey and Yana Lapchuk, together with students of the Hotel […]
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Проект «Осіння сервіровка столу»
The Tourism, Hotel, and Restaurant Business Department has a modern material and technical base, enabling students to form and develop relevant special competencies and learning outcomes in studying professional educational components in the relevant training laboratories. Thus, during the subsequent laboratory work within the educational component ‘Restaurant Management,’ students demonstrated high knowledge, skills, and creativity […]
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Зустріч з випускницею коледжу: шлях від навчання до міжнародного досвіду
Students of the educational professional programmes of the Tourism, Hotel and Restaurant Business Department had a meeting with a stakeholder – a graduate of our college, a student of the National University of Food Technologies Bohdana Haiduk. The goal was to determine the compliance of the educational and professional programme Hotel and Restaurant Business with […]
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Професійні навички здобувачів освіти спеціальностей «Харчові технології» та «Готельно-ресторанна справа» на благо діток з особливими потребами
Здобувачі освіти освітньо-професійних програм Харчові технології та Готельно-ресторанна справа долучились до благородної справи, взявши участь у благодійній ярмарці в рамках акції «Дарувати тепло легко», яку організовує Мальтійська служба допомоги та гіпермаркет «Нова лінія». Мета акції – збір коштів на придбання подарунків до Дня Святого Миколая для діток з інвалідністю. Під час лабораторних занять з освітніх […]
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Нетворкінг від технічного бюро АСКІЛЛ
To improve her professional competence, Yulia Sus, a Tourism, Hotel, and Restaurant Business Department lecturer, attended a meeting ‘The path from home cooking to catering or craft production’ in the Cookery School by Vlad Finkevych. The event speakers were Alina Satz, project manager of production process optimization and production capacity planning and auditor of quality and […]
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«Мовний калейдоскоп осені» – інноваційні методи навчання здобувачів відділення туризму та готельно-ресторанної справи
Innovative methods of studying educational components are used to implement the educational professional programs ‘Hotel and Restaurant Business’ and ‘Tourism.’ They contribute to the acquisition of general competencies of future specialists. Thus, students actively participated in the integrated lesson ‘Language Kaleidoscope of Autumn’ in the educational component ‘Ukrainian for Specific Purposes,’ which combined interactivity, creativity, […]
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Освоєння технологій професійного зростання
In the process of studying the educational component ‘Foreign Language for Professional Purposes’, a practical lesson ‘Writing a CV in English’ was held for students of the professional qualification ‘Hotel and Restaurant Business’. The students learned how to properly structure their CVs, select keywords, and formulate their own achievements to help them attract the attention […]
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Формування принципів сталого розвитку здобувачів освіти відділення туризму та готельно-ресторанної справи
Education for sustainable development aims to acquire knowledge, skills, and competencies that shape future hospitality specialists’ worldview and value system. During the plein air biology class, students of the groups GRS-11, GRS-12, and T-11, together with Nadiia Stetsiuk, studied in more detail the flora and fauna of our city, the state of the urban environment […]
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Освоєння інноваційних технологій в сфері гостинності на практичних заняттях
In the practical training of the students of educational professional programmes ‘Tourism’ and ‘Hotel and Restaurant Business’ (disciplines “Fundamentals of Hotel and Restaurant Business,” “Restaurant Business”), innovative technologies of the relevant field of professional activity are taken into account. The students of the “Tourism” educational programme (“The Basics of Hotel and Restaurant Business”) practiced the […]
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Методи активного навчання під час реалізації ОПП Туризм
In the implementation of the educational professional programme ‘Tourism,’ active learning methods are widely used in addition to traditional forms. Thus, a practical lesson on the educational component ‘Fundamentals of Recreation and Tourism Studies’ was held using the active learning method – analysis of specific situations that arise in practical activities. In particular, the students […]