Категорія: ОПП Туризм
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Практична робота: Природно-заповідний фонд, концепція сталого розвитку
For students of the educational and professional programme ‘Tourism’, as part of the study of the educational component ‘Geography of Tourism’, a practical lesson was held on the topic: “Assessment of the resource potential of tourist regions in the context of sustainable development on the example of nature reserve objects”. Such a lesson is in line with the focus on interdisciplinary theoretical and practical training of students in the field of tourism, particularly with such educational components as Tourism Country Studies and the Recreational Geography of Ukraine. Для здобувачів освіти освітньо-професійної програми «Туризм», у рамках вивчення освітнього компоненту «Географія туризму»,…
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Стажування студентів ВоФК НУХТ у Hotel School (м.Рига, Латвія)
Implementing the educational and professional programmes ‘Tourism,’ ‘Hotel and Restaurant Business,’ and ‘Food Technologies’ at the Volyn Professional College of NUFT provides students with an opportunity for academic mobility. In December, the students of the relevant EPPs once again completed an internship at HOTEL SCHOOL, Hotel Management College (Riga, Latvia) under the Erasmus+ programme. During the mobility, the students were presented with the opportunities of HOTEL SCHOOL Hotel Management College, the profile and services of REVHouse, and completed an internship in the hospitality sector. Реалізація освітньо-професійних програм «Туризм», «Готельно-ресторанна справа» та «Харчові технології» у Волинському фаховому коледжі НУХТ дає можливість…
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Участь здобувачів освіти в програмах академічної мобільності у м. Рига (Латвія)
As part of the academic mobility, students majoring in Tourism, Hotel and Restaurant Business, and Food Technologies are interning at HOTEL SCHOOL College in Riga, Latvia. In the first days of the internship, the mobility participants got acquainted with the work of the best hotels in Riga, visited the AC Hotel by Marriott, and communicated with managers of various structural units. The next task was for the students to present the features of different types of hotels and identify target groups of potential guests. Тенденції розвитку ринку праці потребують фахівців, які володіють сучасними знаннями та навичками, вміють адаптовуватись до потреб…
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Воркшоп від засновника кулінарної школи CookerySchool та успішного ресторатора Владислава Фінкевича
As part of measures to involve employers in the educational process, lecturers of Tourism, Hotel and Restaurant Business and Food Technologies Departments Yulia Sus, Oksana Kaznadzey, Yana Lapchuk, and Tetiana Ishchyk, together with students of the Hotel and Restaurant Business, Tourism and Waiter. Bartender educational professional programmes participated in a workshop by Vladyslav Finkevych, the founder of the culinary school and owner of several successful gastronomic projects, such as the Cookery School. В рамках заходів щодо залучення роботодавців до освітнього процесу викладачі відділень туризму та готельно-ресторанної справи та харчових технологій Юлія Сус, Оксана Казнадзей, Яна Лапчук та Тетяна Іщик разом…
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Практична підготовка та здобуття компетентностей здобувачів ОПП «Туризм»
In the process of training professional junior bachelors of the Tourism programme who can create, organise and control the production and sale of services in the field of tourism and recreation, another trip to the Carpathians took place, during which the applicants acquired specific competencies provided for by the educational and professional programme. In the course of their studies, future tourism professionals acquire the theoretical knowledge necessary to plan and ensure the technological processes of providing basic and additional tourism services. В процесі підготовки фахових молодших бакалаврів ОПП Туризм, здатних створювати, організовувати й контролювати процес виробництва та реалізації послуг у…
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Зустріч з випускницею коледжу: шлях від навчання до міжнародного досвіду
Students of the educational professional programmes of the Tourism, Hotel and Restaurant Business Department had a meeting with a stakeholder – a graduate of our college, a student of the National University of Food Technologies Bohdana Haiduk. The goal was to determine the compliance of the educational and professional programme Hotel and Restaurant Business with the needs and demands of high education students in terms of specific ideas about their professional future and possible career development. This meeting provided feedback from students on their satisfaction with the forms and methods of education at the relevant study programmes in the college.…
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Залучення роботодавців до освітнього процесу
A guest lecture by Svyatoslav Krymchuk, the head of the UA-Tour travel agency, focused on current trends in the tourism business. They talked about advertising in tourism, in particular the channels of its distribution, the importance of advertising for tourism sales, and the peculiarities of advertising tours under martial law. The purpose of cooperation with employers is to improve and enhance the quality of training of future specialists and the positive dynamics of growth in the quality of the educational and professional program. Професійна кваліфікація здобувачів фахової передвищої освіти повинна відповідати потребам цільових груп та ринку праці. А оскільки їх…
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Практичні поради щодо підготовки до пошуку роботи у сфері туризму від менеджерки проектів Capgemini Engineering (Штутгарт, Німеччина)
Students studying under the educational professional program Tourism had the opportunity to participate in a guest lecture that combined topics and tasks from the educational components of Communication Management and Foreign Language of the Tourism Industry. The lecture was aimed at improving skills in writing a resume (CV) and preparing for an interview when looking for a job and was conducted in English. The lecturer was an experienced project manager in Capgemini Engineering and a communication consultant. Здобувачі освіти за ОПП Туризм мали нагоду взяти участь у гостьовій лекції, що об’єднала теми та завдання з освітніх компонент Комунікативний менеджмент, Основи…
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Дослідження історії як шлях до формування професійних компетентностей фахівця туристичної галузі
Under the content of the educational professional program of the Tourism specialty, the teachers of the Tourism, Hotel, and Restaurant Business Department conduct activities to involve practitioners and industry experts in the educational process. In this context, the director of the museum of the Lutsk brotherhood, a well-known Volyn researcher, Mrs. Olena Biriulina, visited the college with a guest lecture dedicated to an essential aspect of the activities of the Lutsk nobility: philanthropy. She presented a study of the activities of the funder and philanthropist Balthazar Tyshka in Ukrainian and Polish. Відповідно до змісту ОПП Туризм проводимо заходи із залучення…