Категорія: Готельно-ресторанна справа
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Проект «Осіння сервіровка столу»
The Tourism, Hotel, and Restaurant Business Department has a modern material and technical base, enabling students to form and develop relevant special competencies and learning outcomes in studying professional educational components in the relevant training laboratories. Thus, during the subsequent laboratory work within the educational component ‘Restaurant Management,’ students demonstrated high knowledge, skills, and creativity […]
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Зустріч з випускницею коледжу: шлях від навчання до міжнародного досвіду
Students of the educational professional programmes of the Tourism, Hotel and Restaurant Business Department had a meeting with a stakeholder – a graduate of our college, a student of the National University of Food Technologies Bohdana Haiduk. The goal was to determine the compliance of the educational and professional programme Hotel and Restaurant Business with […]