Категорія: ОПП Готельно-ресторанна справа
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Практичне знайомство з особливостями функціонування сучасного готелю
To deepen their professional knowledge and better understand how modern hospitality businesses operate, students on the ‘Hotel, Restaurant and Catering’ course, accompanied by lecturers Diana Vydrych and Viktoriia Vlasenko, visited the Noble Boutique Hotel in Lutsk. During the study visit, the students gained first-hand insight into the hotel’s operations, structure, and the specific features of its guest service. З метою поглиблення професійних знань та ознайомлення з особливостями функціонування сучасних підприємств індустрії гостинності здобувачі освіти спеціальності «Готельно-ресторанна справа та кейтеринг» з викладачами Діаною Видрич та Вікторією Власенко відвідали Noble Boutique Hotel у Луцьку. Під час ознайомчого візиту здобувачі мали можливість безпосередньо…
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«Естетика епох: сервірування крізь покоління»
60 years is not just an anniversary. It represents generations of history, the evolution of traditions, the development of vocational education, and the journey from the very beginnings to modern standards. It was precisely this idea that students specialising in ‘Hotel and Restaurant Business’ brought to life in their creative project ‘The Aesthetics of the Ages: Table Service Through the Generations’, dedicated to the college’s 60th anniversary. The project was carried out under the guidance of Yuliia Sus and Tetiana Ishchyk, lecturers in the specialist educational components. 60 років – це не лише ювілейна дата. Це історія поколінь, зміна традицій,…
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Козацький колорит під відкритим небом: практичне заняття майбутніх рестораторів
Students on the ‘Hotel and Restaurant Business and Catering’ course practised their knowledge of service procedures and their ability to create the right atmosphere, work with themed décor, and organise guest service in various formats during a practical session as part of the ‘Organisation of Restaurant Operations’ module. Together with Tetyana Ishchyk, a lecturer in specialist subjects, they organised a themed open-air dining experience for Ukrainian Cossack Day. The session aimed to give students practical experience organising a themed event in an open-air setting and to show how elements of Ukrainian culture can be incorporated into modern restaurant service. Сучасний…
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Навчальна екскурсія до Adrenaline City: простір для відпочинку та професійного розвитку
On the eve of World Tourism Day, students from the Department of Tourism and Hospitality Management at the Volyn Professional College of the National University of Food Technologies visited the Adrenaline City cultural and entertainment complex. The excursion aimed not only to familiarise students with the specifics of organizing modern leisure activities and entertainment services, but also to explore the operations of this multi-purpose complex as a potential venue for students’ work placements and future employment. The students had the opportunity to observe real-life work processes, assess the variety of professions within the hospitality sector, and understand the knowledge, practical…
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Гостинний Луцьк: англомовний тур майбутніх готельєрів
A field trip in the foreign language of the hotel and restaurant industry was held for third-year students specializing in ‘Hotel and Restaurant Management’ at hotels in the city of Lutsk. The future professionals prepared and conducted an English-language guided tour of hotels in the center of Lutsk – ‘Mojо’, ‘Noble Boutique Hotel’, ‘Mriya’, ‘Ukraina ’, and ‘Optima River Park’. The students presented information on key accommodation facilities, their infrastructure, and the specific features of their services. Для здобувачів освіти 3 курсу спеціальності «Готельно-ресторанна справа» було проведено пленерне практичне заняття з іноземної мови готельно-ресторанного бізнесу готелями міста Луцька. Майбутні фахівці…
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Глемпінг: комфорт, природа та гастрономічні враження
Developing practical skills in creating new formats for tourism and gastronomic services – this was precisely the approach taken during the ‘Open Gastronomic Glamping Zone’ project, which was carried out by students under the guidance of lecturers Tetiana Ishchyk and Yuliia Sus. The project aimed to familiarise participants with the specifics of organizing outdoor catering and to develop a modern gastronomic glamping concept that combines countryside stays with culinary experiences, comfort, aesthetics, and high-quality service. Формування практичних навичок створення нових форматів туристичного та гастрономічного обслуговування – саме такий підхід було реалізовано під час проекту «Відкрита гастрономічна зона глемпінгу», яку виконували…
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Вино, гастрономія та туризм: професійна зустріч здобувачів освіти в OKwine
Third-year students studying at the Hotel and Restaurant Business educational professional programme, accompanied by their subject lecturers Yuliia Sus and Tetiana Ishchyk, visited one of the OKwine chain’s establishments as part of the events marking World Tourism Day. The speaker was Oleksandr Batievych, a stakeholder, network specialist, and junior sommelier. During the event, the participants learned about the characteristics of modern wine culture, the principles of oenogastronomy, and how to apply them when organizing banquets, receptions, tastings, themed evenings, and catering events. Вино – це не лише напій. Це територія, культура, традиції, історія та люди, які створюють унікальний характер кожного…
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Готельна індустрія очима стейкхолдера: кар’єрні можливості для здобувачів
Students on the ‘Hotel, Restaurant and Catering’ course took part in an online session entitled ‘The World of Hospitality with OPTIMA HOTELS & RESORTS’ with a stakeholder, Iryna Magaletska, Head of the OPTIMA HOTELS & RESORTS Training Centre and PhD in Technical Sciences. The meeting formed an important part of the practice-oriented training of future specialists and helped to establish cooperation between the educational institution and employers. Здобувачі освіти спеціальності «Готельно-ресторанна справа та кейтеринг» долучилися до онлайн-зустрічі «Світ гостинності з OPTIMA HOTELS & RESORTS» з стейкхолдером, керівником навчального центру OPTIMA HOTELS & RESORTS, PhD з технічних наук Іриною Магалецькою. Як…
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Мистецтво, культура і туризм: подорож до Музею Корсаків
An important part of the educational process for students of the Tourism, Hotel and Restaurant Business Department is gaining first-hand experience of the cultural heritage, art and tourist attractions of their home city. That is why, as part of the department’s week, an excursion was organised to the Korsaks’ Museum of Contemporary Ukrainian Art – one of Lutsk’s cultural landmarks, included in the city’s tourist itineraries. During the excursion, the students explored the museum’s exhibition, the diversity of contemporary Ukrainian art, the distinctive ways it is presented, and the role of the museum space in enhancing the city’s appeal to…
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Дофамінова сервіровка: коли професійні навички поєднуються з креативністю
Third-year students in the “Hotel and Restaurant Business” speciality conducted professional training by implementing the creative project “Dopamine Table Setting”. The practical session took place as part of the educational component ‘Organization of Restaurant Services’ under the guidance of the professional studies lecturer Yuliia Sus. The project’s main idea was to create a vibrant, emotional, and modern table setting that would capture the guest’s attention even before the meal begins. To achieve this, the students chose vibrant yellow and pink colours, combining them harmoniously in the table setting, decorative elements, and presentation of dishes and drinks. Сучасний ресторанний сервіс –…
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Професійна практика – важливий етап підготовки майбутніх фахівців сфери гостинності
At the Volyn Professional College of the National University of Food Technologies, an important component of the training for students on the 241 ‘Hotel and Restaurant Management’ course is the professional work placement, which ensures that theoretical knowledge is combined with the real-world working conditions of businesses in the hospitality industry. During their placements, students worked at leading establishments in the hotel and restaurant sector in the Volyn region, where they gained firsthand experience of how modern restaurants and hospitality venues operate. The placement venues included restaurants, hotels, cafés, patisseries, bakeries, bars, children’s entertainment centres and other service sector businesses,…
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Міжкультурний вимір Erasmus+: студенти ВоФК НУХТ у просторі історичної Риги
As part of the Erasmus+ international academic mobility program (project code 2025-1-LV01-KA131-HED-000312975), students enrolled in the “Tourism,” “Hospitality and Restaurant Management,” and “Food Technologies” programs at the Volyn Professional College NUFT participated in a cultural and educational program in Latvia’s capital. Such field trips help broaden participants’ worldviews, develop intercultural competencies, and provide an important context for full integration into the European educational and professional landscape. У межах міжнародної програми академічної мобільності Erasmus+ (project code 2025-1-LV01-KA131-HED-000312975) здобувачі освіти освітніх програм «Туризм», «Готельно-ресторанна справа» та «Харчові технології» Волинського фахового коледжу НУХТ долучилися до культурно-пізнавальної програми в столиці Латвії. Учасники стажування здійснили…