Позначка: ЦВК туризму та готельно-ресторанної справи
-
Локація «EcoYouth Volyn» на фестивалі «Зелений і No Leftover» – молодь за сталий розвиток
As part of the “Green and No Leftover” festival, which took place within the framework of the EU project “Horizontal Capacity Building of Vocational Education for Internationalization and Modernization, Including Innovation, Digitalization, and Sustainability” supported by the Erasmus+ Program, students and teachers of the Volyn Professional College of the National University of Food Technologies presented
-
Інновації для сталого розвитку HoReCa (Sustainable HoReCa Space)
During the “Green and No Leftover” Festival, which took place as a dissemmination event of the EU project “Horizontal Capacity Building of Vocational Education for Internationalization and Modernization, Including Innovation, Digitalization, and Sustainability,” supported by the European Union’s Erasmus+ Program, guests had the opportunity to visit the “Innovations for Sustainable Development in HoReCa” location. The
-
Смак України: скарби автентичної кухні
The location “Taste of Ukraine: Treasures of Authentic Cuisine,” presented at the “Green and No Leftover” festival, vividly demonstrated how culinary heritage can be harmoniously combined with modern approaches to sustainable development and waste-free production. The main goal of this location was to promote authentic Ukrainian gastronomy, preserve the traditions of regional dishes, and introduce
-
Зелений тренд освіти: досвід Erasmus+ у Волинському фаховому коледжі НУХТ
As part of the dissemination activities as for the implementation of the EU Erasmus+ project “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitalization, and sustainability, through the transfer of methodology and exchange of best practices,” project number 101129249, the Volyn Professional College of the National University of Food Technologies hosted
-
Код нескореності: уроки УПА сьогодні
The Department of Tourism, Hotel and Restaurant Business hosted an educational event at the Museum of Victims of Totalitarian Regimes, titled “Code of Defiance: Lessons of the UPA Today,” in commemoration of the 83rd anniversary of the establishment of the Ukrainian Insurgent Army. The purpose of the event was to honor the heroic deeds of
-
Кава як елемент культури гостинності: інтегроване заняття для майбутніх фахівців HoReCa
On International Coffee Day, students majoring in Hotel and Restaurant Business participated in a joint class combining the educational disciplines English for the Hotel and Restaurant Business, taught by lecturers Oksana Kharkovska and Yuliia Sus. The topic of the meeting was “Coffee and Coffee Drinks,” as this beverage is an integral part of the culture
-
Викладач Волинського фахового коледжу НУХТ долучилася до фестивалю Coffee, Books & Vintage у Львові
On October 5, Lviv hosted the traditional Coffee, Books & Vintage festival, which brought together lovers of coffee, art, and sustainable development ideas. Tetyana Ishchyk, a teacher of professional disciplines at the Volyn Professional College of the National University of Food Technologies, who actively introduces modern trends in coffee culture into the educational process, was
-
Міжнародний День туризму у коледжі: спорт, подорожі та традиції гостинності
The Volyn Professional College of the National University of Food Technologies celebrated International Tourism Day, an event that traditionally brings together students and teachers of the institution. The celebration was an excellent opportunity to remind everyone of the importance of travel, learning about new cultures, and promoting active recreation. The festive program was rich and
-
Взаємодія з роботодавцями готельно-ресторанної сфери для підвищення ефективності практичної підготовки студентів
In the process of improving the practical training of students enrolled in the Hotel and Restaurant Business educational and professional program, well-established cooperation with leading employers in the city plays an important role. Representatives from popular establishments in Lutsk participated in a discussion on the content of practical classes and professional practice for college students,
-
Викладачі коледжу взяли участь у міжнародному семінарі в межах проєкту ЄС Erasmus+
Lecturers of the Volyn Professional College, National University of Food Technologies, took part in an international seminar dedicated to discussing the results of the European Union grant project “Horizontal capacity building in vocational education for internationalization and modernization, including innovation, digitalization, and sustainability through methodology transfer and exchange of best practices” (grant agreement No. 101129249).
-
Студенти та викладачі Волинського фахового коледжу НУХТ — учасники Zero Waste Fest у Луцьку
Students and teachers from the Volyn Professional College of the National University of Food Technologies participated in Zero Waste Fest, which took place on September 6 at the Lutsk Business Space. The festival program featured a combination of panel discussions, lectures, and workshops. The lecture part attracted the most interest, where they discussed the perspectives
-
Участь викладачів коледжу у Міжнародній конференції «Цифрова трансформація в індустрії гостинності та кулінарії»
As part of the EU Erasmus+ project “Horizontal capacity building of vocational education for internationalization and modernization, including innovation, digitization, and sustainability, through the transfer of methodology and exchange of best practices” (project number 101129249), teachers and trainers from the Volyn Professional College of the National University of Food Technologies took part in the International