Категорія: Життя коледжу

During the plenary lesson, students of the group GRS 11 (educational professional programme Hotel and Restaurant Business) got acquainted with Olena Pchilka’s creative work and studied samples of embroidery collected by the writer. The students were particularly interested in the series of songs, rituals, and folk customs recorded in Volyn. У культурі будь-якого народу є…

In the course of practical training of students of the educational and professional programme Hotel and Restaurant Business and the skilled worker qualification Waiter. Bartender, lecturers, teachers, and students prepared a project reconstructing traditional Ukrainian drinks based on old folk recipes in a modern interpretation. The project was also implemented as part of the celebration…

During practical training for students majoring in Hotel and Restaurant Business, lecturers and students prepared a project to reconstruct a traditional Ukrainian national interior and a table with embroidered elements. The project was also implemented as part of the celebration of the All-Ukrainian Vyshyvanka Day. The table setting included bread and pastries, which are considered…

To ensure the special competencies of applicants for Tourism and Hotel and Restaurant Business educational professional programs in the process of mastering the educational components ‘Organisation of Leisure and Animation Services in Hotel and Restaurant Business’ and ‘Organisation of Animation Activities’, such practical training as workshops is provided. For example, Vlada Iakovleva, a student of…

Traditionally, on the third Thursday of May, lecturers, teachers and students of the Tourism, Hotel and Restaurant Business Department of the Volyn Professional College of NUFT wear embroidered shirts and hold several events to preserve and promote Ukrainian traditions. Vyshyvanka is a true Ukrainian treasure, and Vyshyvanka Day is a great occasion to show the…

In the process of implementing the educational and professional programme “Hotel and Restaurant Business” and to strengthen special competencies in the educational component “Bar Business and Sommelier Work Organisation”, lecturers and students of the corresponding educational program participated in a master class “Summer Menu Update” by MONIN Ukraine brand ambassador Tetiana Kozyk, which took place…

An important component of the students’ training is the introduction of innovative technologies in the relevant field of professional activity. As part of the Volyn FEST 2024 Festival of Professions, students of the Hotel and Restaurant Business educational and professional programme created and demonstrated a soft drink project designed to present Lutsk’s tourist attractions. Важливою…

As part of the Volyn FEST – 2024 Festival of Professions, which brought together representatives of vocational education institutions from all over the Volyn region, students of the Tourism educational professional programme joined the promotion of the gastronomic offerings of our city. Participation in such events provides elementary forms of research and innovation activities for…