Позначка: Проєкт 101129249 – CB-VET plus – ERASMUS-EDU-2023-CB-VET

Within the framework of the EU Erasmus+ project ‘Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, representatives of the Volyn Professional College of NUFT Ihor Korchuk, Lesia Steshenko, Natalia Bilous and Viktoriia Kavara took part in the international methodological seminar, which took place in Rome, Italy with the participation of educational institutions from Latvia (HOTEL SCHOOL, Riga), Italy (Italian Hospitality School, Riga) and Ukraine (Volyn Professional College NUFT, Lutsk and Bosko Vocational Education Centre, Lviv). The seminar was dedicated to the topical…

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Within the framework of the EU Erasmus+ project ‘Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, representatives of the Volyn Professional College of NUFT participated in the international methodological seminar, which took place in Rome, Italy. As part of her participation in the workshop, senior trainer Natalia Bilous held a unique masterclass for foreign partners on cooking traditional Ukrainian borsch. The event was an absolute gastronomic immersion into the culture of our country and a vivid demonstration of the richness of Ukrainian…

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Within the framework of the EU Erasmus+ project ‘Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, representatives of the Volyn Professional College NUFT participated in the international methodological seminar ‘No leftover culinary arts for vet educators: methodological workshops for integration of the concept in all stages of culinary arts, teaching and learning processes,’ which took place in Rome, Italy. The seminar participants visited the United Nations Food and Agriculture Organisation (FAO) as part of an international methodological seminar on low-waste and zero-waste…

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Within the framework of the EU Erasmus+ project’ Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, representatives of the Volyn Professional College NUFT participated in the culinary masterclass “Italian Fresh Pasta”, that was held in Frscati, Italy. The masterclass became the excellent possibility to improve the culinary skills and to enrich the cultural experience. В рамках реалізації проєкту ЄС Erasmus+ «Горизонтальна розбудова потенціалу професійної освіти для інтернаціоналізації та модернізації, включаючи інновації, цифровізацію та стійкість, шляхом передачі методології та обміну кращими практиками», номер…

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Within the framework of the EU Erasmus+ project’ Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, from 24 to 28 March 2025, representatives of the Volyn Professional College NUFT took part in the international methodological workshop, that is dedicated to the stable development, twin transition and NoLeftovers and Zero-waste technologies. The seminar took place in Rome, Italy. The participants discussed the trends of implementing NoLeftovers and Zero-waste technologies in the food technologies. В рамках реалізації проєкту ЄС Erasmus+ «Горизонтальна розбудова потенціалу професійної…

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Within the framework of the EU Erasmus+ project’ Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, Inna Pasnaka-Irke, researcher and marketing specialist (HOTEL SCHOOL, Riga), demonstrated sustainable practices that shape the city’s green initiatives. Inna Pasnaka-Irke introduced the participants to modern technological innovations that contribute to the sustainable development of the hospitality industry. В рамках реалізації проєкту ЄС Erasmus+ «Горизонтальна розбудова потенціалу професійної освіти для інтернаціоналізації та модернізації, включаючи інновації, цифровізацію та стійкість, шляхом передачі методології та обміну кращими практиками», номер проєкту…

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Within the framework of the EU Erasmus+ project ‘Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, Anna Yevtushina, master of industrial training at the Vocational Education and Training Centre of NUFT, and Oksana Kharkovska, lecturer at the Vocational Education and Training Centre of NUFT, shared their experience of using sustainable development practices in the study of educational components and disciplines. Speaker Anna Yevtushyna presented the best examples of the use and implementation of green skills in the programmes of educational components and…

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Within the framework of the EU Erasmus+ project ‘Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, Roms Artamonovs, lecturer, chef (HOTEL SCHOOL, Riga) and Sabina Jensone, lecturer (HOTEL SCHOOL, Riga) spoke about the use of sustainable practices in the hospitality sector in Riga. During the study of sustainable development practices in the hospitality sector, lecturers and masters of vocational training of the Volyn Professional College of NUFT visited three establishments and learned the practices of Education for Sustainable Development and Global Citizen…

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Within the framework of the EU Erasmus+ project’ Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, Laura Zarina, lecturer (HOTEL SCHOOL, Riga), spoke about the importance of ethical and responsible management. Laura Zarina’s lecture was dedicated to important aspects of modern hospitality – diversity, inclusion and ethical labour practices. Lecturers and masters of vocational training of Volyn Professional College NUFT developed and presented strategies for implementing ethical practices and diversity in hospitality education in their region to other participants. В рамках реалізації…

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Within the framework of the EU Erasmus+ project ‘Horizontal Capacity Building of Vocational Education for Internationalisation and Modernisation, including Innovation, Digitalisation and Sustainability’ (№101129249), during the methodological seminar, Giulia Troiano, Master of Arts, Lecturer at the Italian Hospitality School (Italy), demonstrated effective approaches to implementing green skills in hospitality and culinary arts. The speaker noted that sustainable development is becoming increasingly important in the restaurant and hotel business. Giulia Troiano shared the experience of best practices in implementing green technologies in Italy. She emphasised the importance of developing environmental awareness among future hospitality and culinary professionals and the role of…

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Within the framework of the EU Erasmus+ project’ Horizontal capacity building of vocational education for internationalisation and modernisation, including innovation, digitalisation, and sustainability, through methodology transfer and exchange of best practices’, project number 101129249, Yulia Pasnaka, Chair of the Board, Head of the HOTEL SCHOOL Hotel Management College (Latvia), demonstrated sustainable practices that shape the city’s green initiatives. The speaker presented various forms of democratic participation in education, including traditional and alternative approaches. During the lecture, the HOTEL SCHOOL experience in Riga was presented. В рамках реалізації проєкту ЄС Erasmus+ «Горизонтальна розбудова потенціалу професійної освіти для інтернаціоналізації та модернізації, включаючи…

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