Third-year students studying at the Hotel and Restaurant Business educational professional programme, accompanied by their subject lecturers Yuliia Sus and Tetiana Ishchyk, visited one of the OKwine chain’s establishments as part of the events marking World Tourism Day. The speaker was Oleksandr Batievych, a stakeholder, network specialist, and junior sommelier. During the event, the participants learned about the characteristics of modern wine culture, the principles of oenogastronomy, and how to apply them when organizing banquets, receptions, tastings, themed evenings, and catering events. Вино – це не лише напій.…